How HCT Food Logistics Prevents Spoilage at Every Stage
The Hidden Cost of Spoilage
Food spoilage is one of the biggest hidden costs in the supply chain. Industry estimates suggest that 10-15% of food products are lost to spoilage during transportation and storage. For food businesses, this translates to significant financial losses.
Stage 1: Pickup & Handling
It begins with proper pickup handling. Our drivers are trained to inspect packaging, verify temperatures, and ensure rapid loading to prevent exposure. Every minute counts when dealing with perishable goods.
Our team follows strict protocols:
- Pre-transport temperature verification
- Proper packaging inspection
- Rapid loading procedures
- Documentation of initial conditions
Stage 2: In-Transit Monitoring
Once in transit, our fleet uses temperature-controlled compartments calibrated for specific food types. Real-time tracking allows our operations team to monitor conditions continuously. If a deviation occurs, corrective action is taken immediately—before damage happens.
Stage 3: Delivery & Handoff
Delivery is just as critical. Our routing systems reduce transit time, ensuring food arrives fresh, safe, and compliant with regulatory standards. We maintain the cold chain from warehouse to customer doorstep.
Results You Can Trust
By combining technology, training, and strict operational protocols, HCT Food Logistics delivers reliability that food businesses can trust. Our clients report 99.8% on-time delivery with zero spoilage incidents.
