Your trusted partner in temperature-controlled food transportation and logistics since 2014.
To provide safe, reliable, and efficient food logistics solutions that ensure the freshness and quality of every product we transport. We are committed to exceeding customer expectations through innovation, technology, and exceptional service.
To be the leading food logistics provider in North America, recognized for our commitment to food safety, sustainability, and customer satisfaction. We strive to set new standards in temperature-controlled transportation and supply chain management.
Founded in 2014, HCT Food Logistics began with a simple mission: to revolutionize food transportation by combining cutting-edge technology with unwavering commitment to food safety. What started as a small operation in Vermont has grown into a comprehensive logistics provider serving restaurants, retailers, manufacturers, and food service companies across the region.
Over the years, we've invested heavily in state-of-the-art refrigerated vehicles, advanced tracking systems, and temperature-controlled warehousing facilities. Our team has grown from a handful of dedicated professionals to a network of logistics experts, drivers, and support staff who share our passion for excellence.
Today, HCT Food Logistics is proud to be a trusted partner for businesses of all sizes, from local restaurants to national food distributors. Our commitment to food safety, reliability, and customer service remains as strong as ever.
Striving for the highest standards in every aspect of our service delivery.
Operating with honesty, transparency, and ethical business practices.
Delivering on our promises with consistent, dependable service.
Embracing technology and new methods to improve our services.
Full compliance with FDA Food Safety Modernization Act (FSMA) regulations.
Hazard Analysis Critical Control Points certification for food safety management.
Department of Transportation certified vehicles and drivers for safe transport.